Domenico's Gelato Parlor

Trade Partners

Domenico’s brings handcrafted Italian gelato to your menu with flexible formats, training, and support built locally.

A refined wholesale presentation of gelato for event planners, arranged on a long, reclaimed-wood table inside a stylish, coastal-inspired back room of the parlor. Several sleek stainless-steel pans of gelato in classic Italian flavors—pistachio, gianduja, amarena cherry, and limoncello—are lined up on crushed ice, their surfaces smooth and glossy. Beside them, minimalist ceramic tasting bowls and elegant bamboo serving paddles are neatly arranged. The setting hints at Old Florida with pale aqua walls and a louvered window that lets in soft, diffused daylight, complemented by discreet track lighting overhead. Photographic realism, captured from a slightly elevated angle with moderate depth of field, creates a calm, professional, and sophisticated mood, ideal for conveying Domenico’s capacity for upscale wholesale and event catering.
The interior of an upscale gelato parlor on St. Pete’s South Side, captured in photographic realism from the entrance looking inward. A gleaming glass display case runs along the right, filled with meticulously arranged stainless-steel pans of gelato in muted, natural colors—hazelnut, blood orange, dark chocolate, sea-salt caramel—each surface sculpted into silky waves. Behind the case, a backdrop of white subway tile and pale sea-glass green shelving subtly nods to coastal Florida, while a framed black-and-white photo of an old Italian streetscape hints at heritage. Warm, diffused ceiling lighting and soft natural light from the street create an inviting glow. The mood is sophisticated yet welcoming, with a balanced composition and sharp focus throughout to showcase the parlor’s clean, refined aesthetic.

Offerings

Choose from foodservice tubs, private-label flavors, and staffed gelato carts, with scheduled delivery across St. Pete’s South Side and beyond.

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Wholesale

Choose a gelato program that fits your menu, from select seasonal pans to full dessert-case partnerships.

Café Start

Starting at $150 for small gatherings (up to 25 guests), with a curated selection of 3 classic gelato flavors in insulated party tubs.

Single flavor

Countertop pans

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Bistro Select

Most popular: From $375 for medium events (25–75 guests), including 5 flavors, cups and spoons, and basic setup assistance.

Mixed flavors

Weekly delivery

Branded signage

Staff training

Menu consultation included

Plan call

Grand Hotel

Premium service from $850 for large events (75+ guests), featuring an on-site gelato cart, up to 8 flavors, and staffed service.

All flavors

Premium sorbetto

Dedicated freezer

Custom carts

Seasonal flavor development

Recipe pairing

Marketing support

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Share your concept and volume needs to schedule a tasting, pricing review, or new account setup.

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